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Mix the starch with 4
tablespoons of cold water. Add the 4 yolks and 2
whites of the eggs ( which previously you have
beaten ) and pass the mix through a fine colander.
Mix in a pan the sweet condensed milk, 2 cold
water glasses and the cinnamon. When the mix is
hot, remove the cinnamon stick and throw the milk
on the eggs, slowly and stirring all the time.
Fill a container with water, let it boil and
place the pan on the top, until you get a compact
paste. It's very important not to let the paste
boil. Throw the cream in a bowl, or individual
bowls, let it cool, cover it with sugar and burn
the sugar with a hot iron
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