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Fill
a pot with water ( about 6 cups ). Add the vegetables mix
( you can find it in the supermarkets, already packed ), the
beef bones and the chicken necks. Chicken necks could be
replaced for a couple of drumsticks. Add also 1 bouillon cube
and 2 tablespoons of oil, and let it boil all together for 2
˝ hours. When
you see that the meat is falling from the bones, turn the fire
off.
Filter
the mix to another pot, discarding the vegetables and bones,
and just keeping the liquid, and some chunks of chicken.
Add
a new chicken bouillon cube, soup pasta ( 1 handful ) and the
chickpeas. Let it cook with slow fire until the pasta is
cooked. Check the taste and add salt if necessary. There are
several types of pasta for soup, from very small size to big
ones. Pick the one you prefer, that won’t affect the taste
of the soup.
Serving
suggestion: you can top the soup with fried bread or shredded
boiled egg.
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